Graham Kerr

17 Chicken Pepper Pot

Preparation info

  • Recipe to Produce

    4

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Peel onion and stick with cloves.
  2. Peel and finely slice carrot.
  3. Shred celery and green pepper very finely.