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Graham Kerr
17
Chicken Pepper Pot
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Preparation info
Recipe to Produce
4
Portions
Difficulty
Easy
Appears in
The Graham Kerr Cookbook
By
Graham Kerr
Published
1966
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Recipes
Contents
Method
Method of Preparation
Peel onion and stick with cloves.
Peel and finely slice carrot.
Shred celery and green pepper very finely.