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Graham Kerr

19 Toheroa

Giant Green Clam from New Zealand—the Rarest Food Item in the World

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Preparation info
  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Prepare fish stock and measure.
  2. Boil milk.
  3. Open tin of toheroa or mince fresh toheroa.
  4. Measure butter and flour.

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