21 Deep-Fried Fish

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Comment on Method

Before I started my television career I used to buy my children fish and chips from an excellent local fish shop. This habit ended abruptly one day when a fellow customer pointed at me and yelled with much mirth, “Ah, now we know what you eat at home.” The overfull shop dissolved in laughter. We now prepare our own and, frankly, I’m delighted.