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Graham Kerr
22
Thames Whitebait
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Preparation info
Recipe to Produce
4
Portions
Difficulty
Easy
Appears in
The Graham Kerr Cookbook
By
Graham Kerr
Published
1966
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Recipes
Contents
Method
Method of Preparation
Use fresh whitebait if possible. If deep frozen, then defrost—soak in milk for ½ hour and dry thoroughly.
Slice lemon for service.
Heat oil to 350°F.