Recipe to Produce
Method of Preparation
- Make white sauce very thick, using an extra ounce each of butter and flour to basic recipe—use half stock from poached flounder, half milk.
- Finely dice flounder, crayfish, and mushrooms.
- Measure flour and breadcrumbs.
- Mix egg and oil.
- Heat oil in deep fryer to 400°F.
- Toss mushrooms in butter w