23 South Australian Shellfish Cakes

Preparation info

  • Recipe to Produce


    • Difficulty


Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About


Method of Preparation

  1. Make white sauce very thick, using an extra ounce each of butter and flour to basic recipe—use half stock from poached flounder, half milk.
  2. Finely dice flounder, crayfish, and mushrooms.
  3. Measure flour and breadcrumbs.
  4. Mix egg and oil.
  5. Heat oil in deep fryer to 400°F.
  6. Toss mushrooms in butter w