Graham Kerr

25 Nelson Flounder Fillets

Preparation info

  • Recipe to Produce

    4

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Fillet flounder if bought whole.
  2. Season and flour.
  3. Skin and slice tomato ¼-inch thick.
  4. Chop parsley.
  5. Crush garlic.
  6. Season tomato with salt and pepper.
  7. Heat serving dish.