26 Grouper Cutlets Island Bay

Method of Preparation

1. Dry cutlets and season with salt, freshly ground peppercorns, and grated nutmeg (very little). Dust with flour.
2. Finely slice shallots (or small onions).
3. Chop parsley.
4. Measure wine.
5. Heat frying pan to 300°F.
6. Heat serving dish.