26 Grouper Cutlets Island Bay

Preparation info

  • Recipe to Produce

    2

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Dry cutlets and season with salt, freshly ground peppercorns, and grated nutmeg (very little). Dust with flour.
  2. Finely slice shallots (or small onions).
  3. Chop parsley.
  4. Measure wine.
  5. Heat frying pan to 300°F.
  6. Heat serving dish.