Preparation info
Recipe to Produce
2
Portions
Appears in
- About
Method
Method of Preparation
- Trim sole as per fried flounder.
- Remove white skin only.
- Loosen fillets from bone.
- Heat broiler to moderate.
Butter:
- Soften butter.
- Chop parsley.
- Measure pepper, lemon juice.
- Crush garlic.
- Grind peppercorns finely.