28 Broiled Lemon Sole, Parsley Butter

Preparation info

  • Recipe to Produce

    2

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Trim sole as per fried flounder.
  2. Remove white skin only.
  3. Loosen fillets from bone.
  4. Heat broiler to moderate.

    Butter:

  5. Soften butter.
  6. Chop parsley.
  7. Measure pepper, lemon juice.
  8. Crush garlic.
  9. Grind peppercorns finely.