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Graham Kerr
29
Broiled Pebble River Eel
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Preparation info
Recipe to Produce
1
Portion
Difficulty
Easy
Appears in
The Graham Kerr Cookbook
By
Graham Kerr
Published
1966
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Recipes
Contents
Method
Method of Preparation
Clean eel inside and out. Dust with flour and season with salt, freshly ground peppercorns.
Melt butter.
Preheat broiler to medium heat, rack on top shelf.