Graham Kerr

29 Broiled Pebble River Eel

Preparation info

  • Recipe to Produce

    1

    Portion

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Clean eel inside and out. Dust with flour and season with salt, freshly ground peppercorns.
  2. Melt butter.
  3. Preheat broiler to medium heat, rack on top shelf.