32 Bay of Plenty Pie

Preparation info

  • Recipe to Produce


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Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

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Method of Preparation

  1. Measure wine, milk. Marinate fillets in this mixture for 30 minutes.
  2. Wash spinach thoroughly.
  3. Butter dish.
  4. Peel and boil potatoes.
  5. Chop parsley.
  6. Cut lemon wedges and dip ends in water and then in parsley.
  7. Melt butter.
  8. Preheat broiler to moderate.