33 Baked Fish

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Comment on Method

A whole baked fish can be delicious, and if you can’t lay your hands on a trout then there are many commercially available fish that make a good substitute. The butterfish shown in this basic method is a wonderful purchase and when served with lemon butter sauce—boy oh boy! If you can get a trout, then toss away the wet newspaper and try this method—it works.