Graham Kerr

34 Baked Striped Mullet

Preparation info

  • Recipe to Produce

    2

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Clean and scale mullet and leave whole. Make gashes in sides.
  2. Finely slice onion.
  3. Blanch and remove tomato skins. Chop roughly.
  4. Very finely slice green pepper.
  5. Preheat oven to 350°F.