Easy
2
PortionsBy Graham Kerr
Published 1966
Recipe to produce 2 portions
U.S.A.
Imperial
Metric
Mullet (not less than
Clarified butter
Onion
Tomato
Sweet green pepper
Ground fennel seeds
Salt
To season
To season
To season
Ground black peppercorns
To season
To season
To season
Dry red wine
Parsley
To garnish
To garnish
To garnish
I like to see these fish served whole (heads on). It may seem like a lot of fish but there are a lot of bones and a smaller fish is simply not worth the struggle. Plain Boiled Potatoes and peas, both buttered, and a very dry cold white wine go well.
© 1966 Graham Kerr. All rights reserved.