Recipe to produce 4 portions
Whole striped grouper, head and tail removed (keep tail)
Large white potatoes
Salt and freshly ground white peppercorns
Clarified butter, melted
Measure water—tie herbs together—peel potatoes—finely slice spring onions—measure butter and cream-cut off hearts of celery so that length between base and cut is
As potatoes are already provided, no additional starch is suggested. Some Buttered Spinach is an excellent accompaniment. Serve a chilled Moselle-type wine.
© 1966 Graham Kerr. All rights reserved.