Easy
4
PortionsBy Graham Kerr
Published 1966
Recipe to produce 4 portions
U.S.A.
Imperial
Metric
Whole striped grouper, head and tail removed (keep tail)
Water
Parsley
Celery
Bay leaf
Large white potatoes
Salt and freshly ground white peppercorns
To season
To season
To season
Spring onions
Clarified butter, melted
Celery hearts
Cream
Arrowroot
Capers
Stuffed olives
Parsley
Measure water—tie herbs together—peel potatoes—finely slice spring onions—measure butter and cream-cut off hearts of celery so that length between base and cut is
As potatoes are already provided, no additional starch is suggested. Some Buttered Spinach is an excellent accompaniment. Serve a chilled Moselle-type wine.
© 1966 Graham Kerr. All rights reserved.