35 Gourmet Grouper

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Measure water—tie herbs together—peel potatoes—finely slice spring onions—measure butter and cream-cut off hearts of celery so that length between base and cut is 9 inches—mix arrowroot with a little milk-cut olives in half—chop parsley—p