Graham Kerr

36 Jumbo Shrimp

Preparation info
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Step 1 Shrimp must be perfectly fresh. When shrimp has been “sitting about, ” the head shell goes a very dark color. Beware of these. Grasp the head firmly and break it downward from the tail.

Photos