Method of Preparation

Shell shrimp and remove waste tract—cut each into 3 equal pieces—slice lettuce finely—make mayonnaise—measure cream—squeeze lemon—chop parsley—cut lemon in quarters, ends squared off—cut under skin half way up so that a tab is made to assist in hanging lemon on glass.

Method of Cookery

1. Toss lettuce in lemon juice and place equal portions in 4 glasses. They should be half filled.
2. Lay shrimp on the lettuce. Place glasses into refrigerator.
3. Add cream to mayonnaise and then add tomato paste until a light pink color is reached. Consistency should be thick and smooth.
4. Just before serving, place a good spoonful of mixture over shrimp. Dust well with cayenne and chopped parsley.
5. Hang a lemon wedge on side of glass and serve.