37 Shrimp Cocktail

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Shell shrimp and remove waste tract—cut each into 3 equal pieces—slice lettuce finely—make mayonnaise—measure cream—squeeze lemon—chop parsley—cut lemon in quarters, ends squared off—cut under skin half way up so that a tab is made to assist in hanging lemon on glass.