Easy
4
PortionsBy Graham Kerr
Published 1966
Recipe to produce 4 portions
U.S.A.
Imperial
Metric
Jumbo shrimp, cooked
Lettuce heart
Mayonnaise
Concentrated tomato paste
Cream
Lemon juice
Cayenne pepper
To dust
To dust
To dust
Parsley
Lemon
Shell shrimp and remove waste tract—cut each into
This makes a first-class starter for a good meal. Serve brown bread in very thin slices and a very light dry white wine well chilled.
© 1966 Graham Kerr. All rights reserved.