Easy
4
PortionsBy Graham Kerr
Published 1966
Recipe to produce 4 portions
U.S.A.
Imperial
Metric
Jumbo shrimp, raw (“green”)
Salt
To season
To season
To season
White peppercorns
To season
To season
Butter
To season
Medium dry sherry
Egg yolks
Cream
Lemon
To garnish
To garnish
To garnish
Parsley
To garnish
To garnish
To garnish
Cayenne pepper
To garnish
To garnish
To garnish
Cut shrimp in half lengthways—warm the sherry—mix cream and yolks—cut lemon into wedges—finely chop parsley.
Serve with plain Boiled Rice and a tossed green Salad. Serve a good dry white wine, nicely chilled.
© 1966 Graham Kerr. All rights reserved.