Graham Kerr

38 Shrimp in Sherry Sauce

Preparation info
  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Cut shrimp in half lengthways—warm the sherry—mix cream and yolks—cut lemon into wedges—finely chop parsley.