Ian Fleming once wrote of his hero, James Bond—Secret Agent 007, sitting down to a meal of buttered stone crabs accompanied by a pint of iced champagne served in a pewter tankard. Since this highly descriptive piece of writing, I am told that crabs have nearly doubled their price! Fact or fiction? I don’t know, but whenever I’m in Sydney or northern Florida I run my
© 1966 Graham Kerr. All rights reserved.