39 Crabs

Preparation info

    • Difficulty


Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About


Comment on Method

Ian Fleming once wrote of his hero, James Bond—Secret Agent 007, sitting down to a meal of buttered stone crabs accompanied by a pint of iced champagne served in a pewter tankard. Since this highly descriptive piece of writing, I am told that crabs have nearly doubled their price! Fact or fiction? I don’t know, but whenever I’m in Sydney or northern Florida I run my<