40 Crab Mayonnaise

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Slice cooked crabmeat into ¼-inch rounds—hard boil eggs—prepare mayonnaise or use purchased mayonnaise—finely dice gherkin—measure capers—chop parsley—separate yolks and whites of hard-boiled eggs—slice whites into short strips.