Recipe to produce 4 portions
Slice cooked crabmeat into
This makes an ideal summer salad dish. Especially excellent when served with a fruity dry white wine —well chilled.
own detective agency, tracking down this delicious dish. Be careful, however, that the crab weighs heavy in the hand and that when you shake it, there is no sound of liquid. Crabs have an unpleasant habit of being empty!
© 1966 Graham Kerr. All rights reserved.