41 Hot Cracker Crab

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Cook crabmeat lightly and slice—very finely slice celery, shallots, and green pepper—finely chop parsley —crush water crackers roughly—melt butter to brush—preheat oven to 350°F.