Method of Preparation

Cook crabmeat lightly and slice—very finely slice celery, shallots, and green pepper—finely chop parsley —crush water crackers roughly—melt butter to brush—preheat oven to 350°F.

Method of Cookery

1. Melt 2 oz. clarified butter in saucepan. Add shallots, then green pepper, then celery, then crabmeat.
2. Season with salt, mustard, cayenne. Stir in 1 oz. cracker crumbs, cream and parsley.
3. Place in shallow casserole or baking dish. Top with remaining crumbs, brush with remaining melted butter. Bake at 350°F. for 25 minutes.