Recipe to produce 4 First-Course portions
Dry white wine
Cooked crayfish or lobster meat
Mushrooms, finely chopped
White peppercorns, salt
Chopped parsley and cayenne pepper
Prepare sauce with
This is a perfect first course. A glass of chilled sherry blends well. and broil or shallow fry the flesh. Another simple way to deal with a live crayfish is to place it into a deep freeze. It keeps very well and the method appeals to my nature.
© 1966 Graham Kerr. All rights reserved.