43 Crayfish Melbourne

Preparation info

  • Recipe to Produce


    First-Course Portions
    • Difficulty


Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About


Method of Preparation

Prepare sauce with 50 per cent fish stock and 50 per cent milk. Measure wine—slice crayfish meat thinly —chop mushrooms finely—chop parsley—cook potato, add butter and milk, mash and beat well. Grate cheese finely—preheat broiler very hot—prepare