Recipe to Produce 4 Snack Portions
Slice salami thinly—leaving the skin on—into
These make wonderful snacks at a cocktail party and also provide a good first course. They can be served either hot or cold. For hot service, serve salami straight from pan; for cold, chill salami cups on tray in normal refrigerator before adding the oyster.
© 1966 Graham Kerr. All rights reserved.