46 Angels in Orbit
Preparation info
Difficulty
Easy
Recipe to Produce
4
Snack Portions
Appears in
The Graham Kerr Cookbook
By Graham Kerr
Published 1966
Recipe to Produce 4 Snack Portions
U.S.A.
Imperial
Metric
Salami
Raw oysters
Parsley, chopped
To garnish
To garnish
To garnish
Method
Method of Preparation
Slice salami thinly—leaving the skin on—into
Method of Cookery
- Heat frying pan until moderately hot (375°F.).
- Drop salami onto hot surface and leave until slices curl up into cups.
- Remove and serve with a raw oyster in each salami cup. Dust with chopped parsley.
Serving
These make wonderful snacks at a cocktail party and also provide a good first course. They can be served either hot or cold. For hot service, serve salami straight from pan; for cold, chill salami cups on tray in normal refrigerator before adding the oyster.
© 1966 Graham Kerr. All rights reserved.