47 Rock Oyster Pasty

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Cut butter into 1-inch square pieces, ¼-inch thick—sift flour with salt—measure water—drain oysters— fry bacon until crisp and drain well—slice tomatoes—chop parsley—beat egg.</