48 Squid

Preparation info

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Comment on Method

Squid is used mostly for bait. This seems to me to be a gross waste of a delicious seafood.

Step 1 Open the hood down the back with a sharp knife. Lay the hood open flat.