49 Lyall Bay Casserole

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Remove hood from squid—take out all insides without cutting hood open—wash thoroughly. Remove all outer skin. Prepare filling—boil rice 5 minutes—finely dice onion and green pepper—remove skin and pips of tomato—roughly chop parsley stalks—make New Zealand sauce.