Method of Preparation

Remove hood from squid—take out all insides without cutting hood open—wash thoroughly. Remove all outer skin. Prepare filling—boil rice 5 minutes—finely dice onion and green pepper—remove skin and pips of tomato—roughly chop parsley stalks—make New Zealand sauce.

Method of Cookery

1. Melt butter, fry onion, add garlic, green pepper, parsley, and tomato. Soften and season well.
2. Add strained rice. Fill hood (it should not be completely full), sew up as for duck (step 8).
3. Add all trimmings from green pepper, tomato, and onion to water and fill saucepan so that the stuffed hood is covered.
4. Cover and simmer for 1 hour until tender. Remove and slice into ½-inch slices.
5. Lay the slices flat on a heated serving dish and coat each one with the New Zealand sauce.