51 Scallops

Preparation info

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Comment on Method

Scallops are one of our finest seafoods. Keen types like to buy them in the shell, and if you should want to join them, this is the method of opening and basic preparation.

Step 1 Scrub the shells well in cold water. The shells don’t clos