52 Golden Coast Scallops

Preparation info

  • Difficulty

    Easy

  • Recipe to Produce

    2

    Portions

Appears in

Recipe to produce 2 portions U.S.A. Imperial Metric
Scallops 1 doz. 1 doz. 1 doz.
Breadcrumbs ¼ cup 1 oz. 30 grams
Flour ¼ cup 1 oz. 30 grams
Egg 1 1 1
Olive oil ¼ cup 2 oz. 60 milliliters
Golden Coast Sauce:
Mayonnaise cups 12 fl.oz. 340 milliliters
Parsley 1 tbsp. 1 tbsp. 5 grams
Gherkin 1 tbsp. 1 tbsp. 5 grams
Capers 1 tbsp. 1 tbsp. 5 grams
Cayenne pepper ½ tsp. ½ tsp. ½ tsp.
Lemon juice 1 tbsp. 1 tbsp. 15 milliliters

Method

Method of Preparation

Prepare scallops as shown above—remove from wine and dry well—mix egg with oil—heat frying oil in deep fryer— to 375°F. —place flour, egg and oil mixture, and breadcrumbs in separate bowls. Measure mayonnaise—chop parsley, gherkin, and capers.

Method of Cookery

  1. Season and then dip scallops in flour, egg, and breadcrumbs. Deep fry 2½-3 minutes at 375°F.
  2. Drain and serve with Golden Coast Sauce.

Sauce

  1. Mix all ingredients and put into serving dish. There will be ample for this dish, enough in fact for 8-10 people. The remaining sauce can be bottled and kept in the refrigerator for at least 14 days.

Serving

Serve with a tossed salad and lemon wedges. This makes a wonderful lunch dish and when served with a chilled Moselle-type wine, it’s fantastic!