52 Golden Coast Scallops

Preparation info

  • Recipe to Produce

    2

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Prepare scallops as shown above—remove from wine and dry well—mix egg with oil—heat frying oil in deep fryer— to 375°F. —place flour, egg and oil mixture, and breadcrumbs in separate bowls. Measure mayonnaise—chop parsley, gherkin, and capers.