53 Scallops Whakatane

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Dry scallops well, season, and flour—finely slice green peppers—chop spring onions—white and green parts—quarter tomato—chop parsley—peel garlic.