Recipe to produce 4 portions
Salt, white peppercorns
Mushrooms, finely sliced
Dry scallops well, season, and flour—finely slice green peppers—chop spring onions—white and green parts—quarter tomato—chop parsley—peel garlic.
As a first course this takes a lot of beating. Serve with brown bread and butter and a wedge of lemon. A good light dry white wine is most suitable.
© 1966 Graham Kerr. All rights reserved.