Method of Preparation

Dry scallops well, season, and flour—finely slice green peppers—chop spring onions—white and green parts—quarter tomato—chop parsley—peel garlic.

Method of Cookery

1. Melt 2 tablespoons clarified butter in saucepan; add crushed clove of garlic, green pepper, and spring onions. Fry for 2 minutes.
2. Add mushrooms and stir gently.
3. Add tomato. Cook 3 minutes more.
4. Shallow fry scallops in another pan with 4 tablespoons butter for 4 minutes, tossing them over several times in this period.
5. Lift scallops onto serving dish, sprinkle with lemon juice, and cover with vegetables and chopped parsley.