54 Boiled Eggs

Preparation info

  • Difficulty

    Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Comment on Method

I have two great ambitions in life. One is to be the Brigade of Guards officer who actually troops the Colour at the famous Horseguards Parade ceremony. The other is to eat my daily breakfast of two boiled eggs in a heavily encrusted, elegant silver egg cup—with a long, slender silver egg spoon. As I am unlikely to achieve the former, have you by chance got such an egg cup to spare?

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