55 Salmon Eggs

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Hard boil 4 eggs—shell and place in cold water—flake salmon free from skin and bones—chop (not too finely)—beat the 2 eggs—grind peppercorns finely—grate fresh nutmeg—measure butter, flour, fish stock—chop parsley—slice lemon into