58 Flatiron Rarebit

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Slice cheese ¼ inch thick—cut bread—trim edges—halve tomatoes—chop parsley—trim rind from bacon —heat broiler to medium hot—put on water for poached eggs.