60 Jena Eggs

Preparation info

  • Difficulty

    Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Comment on Method

This is an unusual method of cooking eggs, but I hope it may catch on. They can be cooked only in a special container called an Eierkocher made by the Jenaer Glaswerk Schott & Gen., Mainz, Germany. As you will see, the possibilities for variety are unlimited, but my favorite is the one used here to describe the basic method—just cream, seasoning, and a touch of parsley—perfection. I’m delighted that I can write, rather than talk, about the container; you try to pronounce it!

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