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Easy
By Graham Kerr
Published 1966
This is an unusual method of cooking eggs, but I hope it may catch on. They can be cooked only in a special container called an Eierkocher made by the Jenaer Glaswerk Schott & Gen., Mainz, Germany. As you will see, the possibilities for variety are unlimited, but my favorite is the one used here to describe the basic method—just cream, seasoning, and a touch of p