63 Scrambled Eggs

Preparation info

    • Difficulty


Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

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Comment on Method

At the time of writing, my young son Andrew has just started to cook. His first attempt was scrambled egg. He made it exactly as shown on this page—it was perfect, wonderfully soft, creamy, and seasoned fit for the gods. Confidentially, I'm a little worried about my pride in his achievement. Usually fathers get all steamed up over their son's first black eye!