64 Karewai Eggs

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Slice bacon into small pieces—skin, pip, and chop tomatoes—chop parsley stalks roughly—squeeze 1 lemon—cut crusts from bread and cut into large round fancy shapes—measure cream—prepare parsley for garnishing each portion.