65 Gruyère and Anchovy Eggs

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Halve butter and divide 2 tablespoons into small pieces—cube cheese into ½-inch squares—measure cream—soak anchovy fillets in a little milk for 30 minutes (this reduces the s