67 Graham Kerr Omelet

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Prepare omelet mixture (do not add salt). Slice bacon into ¼-inch squares. Skin and cut tomatoes in quarters—chop parsley stalks fine.