Method of Preparation

Cut stalk of cabbage into matchstick size—pip and chop chili very fine—chop parsley stalks—add soya sauce to cabbage stalk, chili and parsley—let stand 1 hour—open shrimps—measure cream, butter and clarified butter—slice onion finely.

Method of Cookery

1. Place clarified butter in heated heavy frypan, add onions and toss lightly. Add cabbage. Toss 1 minute, add soya sauce mixture. Toss again.
2. Add shrimps, stir lightly with fork, cover saucepan, and remove from heat.
3. Make omelets as per basic method above. When still moist on top, add a spoonful of the filling, turn omelet out, butter the top, and garnish with parsley.