69 Sweet Omelets

Preparation info

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Comment on Method

There are very few classical exceptions to the rule “savory omelets are solid in texture and sweet omelets are fluffy.” If there is anything that I really detest, it is fluffy savory omelets. Hence I dedicate this recipe to that grand array of luxurious edibles—“afters.”