Graham Kerr

71 Strawberry Liqueur Omelet

Preparation info

  • Recipe to Produce

    2

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Separate yolks from whites—place brandy bottle in hot water—measure butter, water, salt, Grand Marnier, and sugar.