Recipe to produce 2 portions
Superfine granulated sugar
Separate yolks from whites—place brandy bottle in hot water—measure butter, water, salt, Grand Marnier, and sugar.
Turn onto hot oval serving dish, dust with sugar, and pour on heated brandy. Light with a match at the table—very impressive. Serve a chilled sweet white wine.
© 1966 Graham Kerr. All rights reserved.