Easy
2
PortionsBy Graham Kerr
Published 1966
Recipe to produce 2 portions
U.S.A.
Imperial
Metric
Large eggs
Strawberries, sliced
Brandy
Butter
Water, cold
Salt
Grand Marnier
Superfine granulated sugar
Separate yolks from whites—place brandy bottle in hot water—measure butter, water, salt, Grand Marnier, and sugar.
Turn onto hot oval serving dish, dust with sugar, and pour on heated brandy. Light with a match at the table—very impressive. Serve a chilled sweet white wine.
© 1966 Graham Kerr. All rights reserved.