72 Souffles

Preparation info

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Comment on Method

I had the honor once to attend a luncheon given for me by the Home Science class of Te Puke High School in the Bay of Plenty, New Zealand. The students decided that I should be served with a cheese soufflé. The Te Puke Soufflé was so good that I asked one Maori student if I might have the recipe. She immediately brought me back a second helping—a happy mistake on her