73 Sweetcorn Soufflé

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Divide corn into 6 ounce and 2 ounce portions—measure butter, flour, milk, mustard—separate eggs— preheat oven and baking sheet to <