Recipe to produce 4 portions
Prawns (shelled weight), large shrimp
Salt, white peppercorns, cayenne, nutmeg
Measure butter, flour, milk, separate eggs—whip whites stiffly—grate cheese—measure brandy—cut prawns into
Serve with plain boiled and buttered herb potatoes and a colorful tossed salad. A very good dry white full-bodied wine goes well.
© 1966 Graham Kerr. All rights reserved.