81 Christmas Duckling

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Medium

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

Slice onion finely—cube apple into ½-inch pieces—soak prunes 10 minutes in water, then remove stones—juice ½ lemon—use powdered sage or 12 leaves of fresh sage—b