Graham Kerr

84 Hunter River Chicken

Preparation info

  • Recipe to Produce

    4

    Portions

    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Clean chicken and dry.
  2. Measure white sauce items.
  3. Peel and pit grapes.