85 Chicken Treenestar

Preparation info

  • Recipe to Produce

    6

    Portions
    • Difficulty

      Medium

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Peel and leave onion and carrot whole.
  2. Rub butter and flour together until sandy (kneaded butter).
  3. Measure wine and milk.
  4. Wash rice well.
  5. Drain shrimps.
  6. Cook asparagus until tender.