Medium
2
PortionsBy Graham Kerr
Published 1966
Recipe to produce 4 portions
U.S.A.
Imperial
Metric
Tender roasting chicken
Clarified butter
Olive oil
Brandy
Dry red wine
Small mushrooms
Cooked ham, finely diced
Salt and black peppercorns
To season
To season
To season
Parsley stalks
Thyme (or
Bay leaf
Peppercorns
Onions
Arrowroot
Parsley
Serve only a simple tossed green salad with a good dressing. A really good full-bodied red wine can be purchased to serve with this dish.
© 1966 Graham Kerr. All rights reserved.