Method of Preparation

1. Cut chicken in half down back, cut away back bones—place in paper bag with seasonings and shake well.
2. Melt butter with oil.
3. Warm brandy and red wine.
4. Peel mushrooms and leave whole.
5. Place parsley stalks, thyme, bay leaf, peppercorns in muslin bag.
6. Peel onions.
7. Mix arrowroot with a li