89 Masterton Chicken

Braised Poultry

Preparation info

  • Recipe to Produce

    2

    Portions
    • Difficulty

      Medium

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Cut chicken in half down back, cut away back bones—place in paper bag with seasonings and shake well.
  2. Melt butter with oil.
  3. Warm brandy and red wine.
  4. Peel mushrooms and leave whole.
  5. Place parsley stalks, thyme, bay leaf, peppercorns in muslin bag.
  6. Peel onions.
  7. Mix arrowroot with a li