90 Chicken with 40 Cloves of Garlic

Preparation info

  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Cut wings off chicken at the breastbone and dry thoroughly.
  2. Tie herbs together with long length of string.
  3. Preheat oven to 350°F.
  4. Make flour and water dough by mixing flour with salt and then adding enough cold water to make soft dough.
  5. With floured hands make a dough ring.
  6. Cut parsley finely.