91 Deep-Fried Poultry

Preparation info

    Appears in

    The Graham Kerr Cookbook: By the Galloping Gourmet

    The Graham Kerr Cookbook

    By Graham Kerr

    Published 1966

    • About

    Method

    Method of Preparation

    As this Method of Preparation needs more illustrations, I shall not list the recipe. A 2-pound chicken will satisfy 4 people and the beaten egg is made. up with 1 whole egg and 2 tablespoons oil.

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