91 Deep-Fried Poultry

Appears in

The Graham Kerr Cookbook: By the Galloping Gourmet

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

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Method

Method of Preparation

As this Method of Preparation needs more illustrations, I shall not list the recipe. A 2-pound chicken will satisfy 4 people and the beaten egg is made. up with 1